10 spaces available!
Most of us know bitters only as a dusty, paper-wrapped bottle tucked away in the back of the liquor cabinet. But bitters have a far more flavorful and healthful history. Created with a variety of aromatic and bitter herbs, digestive bitters have been used for centuries to promote good health from within by stimulating the liver, aiding digestion, and helping ease inflammation.
Today, digestive bitters are making a comeback—and for good reason! Herb-infused bitters are a simple and delicious way to activate your digestive tract or calm upset stomach. Taking a dose of bitters before meal can jumpstart the production of digestive juices. This improves nutrient uptake and reduces gastric complaints like gas, cramping, constipation, and bloating.
Join me Sunday, December 16th from 2-4 for a fun, educational and afternoon of bitter-making! We will preparing and tasting bitters and Make Deer Cocktails! Are you up for a tasty, healthy cocktail afternoon with me?
This workshop is a hands-on experience.
You will be leaving with a fresh batch of your own custom bitters, recipes, and the knowledge to continue preparing them for your uses or for any special occasion.